Country Biscuit & Eggs Breakfast Nutrition Facts
- 860
- Calories
- 29g
- Protein
- 54g
- Total Fat
- 70g
- Total Carbs
The Perkins Restaurant & Bakery Country Biscuit & Eggs Breakfast contains 860 calories, 29g protein, 70g total carbohydrates and 54g total fat.
Nutrition Facts
Country Biscuit & Eggs Breakfast
| Amount Per Serving | ||
|---|---|---|
| Calories 860 | Calories from Fat 486 | |
| % Daily Value* | ||
| Total Fat 54g | 69% | |
|---|---|---|
| Saturated Fat 25g | 125% | |
| Trans Fat 0g | ||
| Cholesterol 430mg | 143% | |
| Sodium 2260mg | 98% | |
| Total Carbs 70g | 25% | |
| Dietary Fiber 3g | 11% | |
| Sugars 6g | ||
| Protein 29g | ||
| Vitamin A 35% | • | Vitamin C 45% |
| Calcium 10% | • | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Country Biscuit & Eggs Breakfast?
For someone weighing 150 pounds, it would take 74 minutes to burn off the Country Biscuit & Eggs Breakfast by running.
It would take 102 minutes to burn if off by bicycling.
It would take 119 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Perkins Restaurant & Bakery
US Rank
89
Locations
290
Food Type
Breakfast, Pancakes
Service Type
Casual Dining
