Vegetable Spring Rolls

Vegetable Spring Rolls Nutrition Facts

120
Calories
2g
Protein
6g
Total Fat
15g
Total Carbs

The Pei Wei Vegetable Spring Rolls contains 120 calories, 2g protein, 15g total carbohydrates and 6g total fat.

Nutrition Facts

Vegetable Spring Rolls

Amount Per Serving
Calories 120Calories from Fat 54
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbs 15g5%
Dietary Fiber 2g7%
Sugars 2g
Protein 2g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vegetable Spring Rolls?

For someone weighing 150 pounds, it would take 10 minutes to burn off the Vegetable Spring Rolls by running.


It would take 14 minutes to burn if off by bicycling.


It would take 17 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • milk
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.

    About This Restaurant

    Name

    Pei Wei

    US Rank

    172

    Locations

    119

    Food Type

    Asian, Chinese

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Pei Wei Vegetable Spring Rolls?

    There are 120 calories in the Vegetable Spring Rolls

    What are the macros for the Pei Wei Vegetable Spring Rolls?

    The Vegetable Spring Rolls has 2g protein, 15g carbs and 6g fat. That means 5% of calories come from protein, 81% of calories come from carbs, and 14% of calories come from fat.