Royal Port Tilapia with Shrimp and Crawfish

Royal Port Tilapia with Shrimp and Crawfish Nutrition Facts

590
Calories
60g
Protein
34g
Total Fat
10g
Total Carbs

The Outback Steakhouse Royal Port Tilapia with Shrimp and Crawfish contains 590 calories, 60g protein, 10g total carbohydrates and 34g total fat.

Nutrition Facts

Royal Port Tilapia with Shrimp and Crawfish

Amount Per Serving
Calories 590Calories from Fat 306
% Daily Value*
Total Fat 34g44%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 250mg83%
Sodium 1390mg60%
Total Carbs 10g4%
Dietary Fiber 2g7%
Sugars 3g
Protein 60g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

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Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steak

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Royal Port Tilapia with Shrimp and Crawfish?
There are 590 calories in the Royal Port Tilapia with Shrimp and Crawfish
What are the macros for the Outback Steakhouse Royal Port Tilapia with Shrimp and Crawfish?
The Royal Port Tilapia with Shrimp and Crawfish has 60g protein, 10g carbs and 34g fat. That means 52% of calories come from protein, 19% of calories come from carbs, and 29% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.