Outback Center-Cut Sirloin

Outback Steakhouse

Out of working-class chophouses and the upper-class beefsteak banquets, the true US-style steakhouse was born in the mid 1800s. The first steakhouses were established in New York, and set themselves apart by serving high quality cuts of meat in a clean environment.

Steakhouse

Casual Dining

Morton's The Steakhouse

STK Steakhouse

Mastros Restaurants

Fleming's Prime Steakhouse & Wine Bar

LongHorn Steakhouse

Montana Mike's

Perry's Steakhouse & Grille

Ponderosa Bonanza Steakhouses

Ruth's Chris Steak House

Del Frisco's Double Eagle Steakhouse

The Capital Grille

Black Angus Steakhouse

Claim Jumper

Saltgrass Steak House

Sizzler

Texas de Brazil Churrascaria

Texas Roadhouse

Tony Roma's

Western Sizzlin'

Kona Grill

Fogo de Chão

Logan's Roadhouse

Outback Center-Cut Sirloin Nutrition Facts

Variations

6 Oz

8 Oz

9 Oz

10 Oz

11 Oz

12 Oz

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