No Rules Salad, House Salad without Dressing

No Rules Salad, House Salad without Dressing Nutrition Facts

200
Calories
8g
Protein
12g
Total Fat
17g
Total Carbs

The Outback Steakhouse No Rules Salad, House Salad without Dressing contains 200 calories, 8g protein, 17g total carbohydrates and 12g total fat.

Nutrition Facts

No Rules Salad, House Salad without Dressing

Amount Per Serving
Calories 200Calories from Fat 108
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbs 17g6%
Dietary Fiber 4g14%
Sugars 6g
Protein 8g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

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Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steak

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse No Rules Salad, House Salad without Dressing?
There are 200 calories in the No Rules Salad, House Salad without Dressing
What are the macros for the Outback Steakhouse No Rules Salad, House Salad without Dressing?
The No Rules Salad, House Salad without Dressing has 8g protein, 17g carbs and 12g fat. That means 14% of calories come from protein, 66% of calories come from carbs, and 21% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.