Godiva Double Chocolate Cheesecake Nutrition Facts

Godiva Double Chocolate Cheesecake (Cream [40% Milkfat Heavy Cream, contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, Guar Gums)], Godiva® Semi-Sweet Chocolate [Unsweetened Chocolate (with Alkali), Sugar, Cocoa Butter, Milkfat, Soy Lecithin (emulsifier), Natural Vanilla Extract], Cookie Crumb with Chocolate [Wheat Flour, Cane Sugar, Palm Oil, Cocoa (processed with Alkali), Caramel Color, Sodium Bicarbonate, Whey, Salt], Sugar, Whole Eggs, Chocolate Fudge [High Fructose Corn Syrup, Hydrogenated Coconut Oil, Condensed Nonfat Milk, Sugar, Cocoa processed with Alkali, Water, Cocoa, Butter, Chocolate, Natural Flavors, Carrageenan, Salt, Potassium Sorbate, Cellulose Gum], Godiva® Milk Chocolate [Sugar, Whole Milk powder, Cocoa Butter, Belgian Unsweetened Chocolate, Nonfat dry milk, Soy Lecithin (emulsifier), Natural Vanilla Extract], Sour Cream [Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes], Margarine [Palm Oil, Water, Salt, contains 2% or less of the following: Soy Lecithin, Color (E160a Beta-Carotene)], contains 2% or less of the following: Unsweetened Chocolate, Powdered Sugar, Corn Starch, Gelatin, Artificial Vanilla Flavor).