Bacon Ranch Wagyu Steakhouse Burger Nutrition Facts

Wagyu Burger: Beef, salt, hydrogenated soybean and/or cottonseed oil, spice, soybean oil and silicon dioxide.

American Cheese (Processed Slice): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY.

Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Parmesan Peppercorn Ranch Sauce: Soybean Oil, Buttermilk, Water, Egg Yolk, Parmesan Cheese (part skim milk, cheese cultures, salt, enzymes), High Fructose Corn Syrup, Distilled Vinegar, Peppercorns (packed in water, salt, vinegar), Salt, Garlic (including dehydrated), Spices, Onion (dehydrated), Xanthan Gum, Monosodium Glutamate, Natural Flavors, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Citric Acid, Lactic Acid, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG, MILK.

Sweet Garlic & Dill Pickles

Iceberg Lettuce

Tomatoes

Red Onions

Brioche Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Butter, Nonfat Milk, Natural Brioche Flavor (dextrose, corn starch, maltodextrin, dextrin, triglycerides, contains 2% or less of: silicon dioxide [anti-caking agent]), Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Soybean Oil, Guar Gum, Dough Conditioner (yellow corn flour, turmeric oleoresin and paprika oleoresin [color], natural flavor), Enzymes, Ascorbic Acid (oxidation), Shine Agent (water, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch). CONTAINS: MILK, WHEAT.