Southern Bacon Double Burger Nutrition Facts
- 1185
- Calories
- 59g
- Protein
- 77g
- Total Fat
- 62g
- Total Carbs
The Whataburger Southern Bacon Double Burger contains 1185 calories, 59g protein, 62g total carbohydrates and 77g total fat.
Nutrition Facts
Southern Bacon Double Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 1185 | Calories from Fat 693 | |
| % Daily Value* | ||
| Total Fat 77g | 99% | |
|---|---|---|
| Saturated Fat 26g | 130% | |
| Trans Fat 2g | ||
| Cholesterol 155mg | 52% | |
| Sodium 2620mg | 114% | |
| Total Carbs 62g | 23% | |
| Dietary Fiber 3g | 11% | |
| Sugars 10g | ||
| Protein 59g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Southern Bacon Double Burger?
For someone weighing 150 pounds, it would take 102 minutes to burn off the Southern Bacon Double Burger by running.
It would take 141 minutes to burn if off by bicycling.
It would take 165 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.
Beef Patty: USDA inspected 100% ground beef.
Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.
Southern BBQ Sauce.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Cabbage: Fresh Shredded Cabbage.
Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).
Chopped Onions: Chopped, U.S. jumbo yellow onions.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Sliced Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.
Sliced American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.
Beef Patty: USDA inspected 100% ground beef.
Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.
Southern BBQ Sauce.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Cabbage: Fresh Shredded Cabbage.
Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).
Chopped Onions: Chopped, U.S. jumbo yellow onions.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Sliced Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.
Sliced American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.
About This Restaurant
Name
Whataburger
US Rank
27
Locations
873
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Whataburger Southern Bacon Double Burger?
There are 1185 calories in the Southern Bacon Double Burger
What are the macros for the Whataburger Southern Bacon Double Burger?
The Southern Bacon Double Burger has 59g protein, 62g carbs and 77g fat. That means 21% of calories come from protein, 51% of calories come from carbs, and 28% of calories come from fat.
