Three Cheese Mac & Cheese

Mac & Cheese: MACARONI & CHEESE (WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERCIAN CHEESE (PASTEURIZED MILK, CHEESE CULTIRES, SALT ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL (COLOR)), LIGHT CREAM (CREAM, CONTAINS LESS THAN 2% WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR), ELBOW MACARONI (SEMOLINA (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, SEASONING (SALT, YEAST EXTRACT, POTASSIUM SORBATE, XANTHAN GUM, SODIUM PHOSPHATE, ANNATTO EXTRACT (MEDIUM CHAIN TRIGLYCERIDES, MONO AND DIGLYCERIDES, CANOLA OIL, PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF ANNATTO SEED, TOCOPHEROL. NATURAL FLAVORS, POTASSIUM HYDROXIDE), LACTIC ACID, PARIKA EXTRACT (CANOLA OIL, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, ASCORBIC ACID), AND NOT MORE THAN 2% SILICON DIOXIDE TO AID PROCESSING), CHEDDAR CHEESE INGREDIENT (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE), WHITE DISTILLED VINEGAR, NATURAL CHEESE FLAVOR (INCLUDING BLUE CHEESE), WATER, SALT, DISODIUM PHOSPHATE AND XANTHAN GUM)).

Shredded Monterey Jack Cheese: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Potato Starch, Powdered Cellulose (Anti-Caking Agent), Natamycin (A Natural Mold Inhibitor)..

Parmesan Cheese: IMITATION PARMESAN CHEESE (WATER, FOOD STARCH, CASEINATE, NATURAL FLAVOR, PALM OIL, MILKFAT, SALT, SODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT).