Coleslaw Nutrition Facts
- 248
- Calories
- 1g
- Protein
- 10.7g
- Total Fat
- 35g
- Total Carbs
The Sheetz Coleslaw contains 248 calories, 1g protein, 35g total carbohydrates and 10.7g total fat.
Nutrition Facts
Coleslaw
| Amount Per Serving | ||
|---|---|---|
| Calories 248 | Calories from Fat 96.3 | |
| % Daily Value* | ||
| Total Fat 10.7g | 14% | |
|---|---|---|
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 227mg | 10% | |
| Total Carbs 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugars 6g | ||
| Protein 1g | ||
| Vitamin A 30% | • | Vitamin C 330% |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Coleslaw?
For someone weighing 150 pounds, it would take 21 minutes to burn off the Coleslaw by running.
It would take 30 minutes to burn if off by bicycling.
It would take 34 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Coleslaw: Cabbage, High Fructose Corn Syrup, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Contains 2% or less of: Salt, Calcium Disodium EDTA added to protect flavor, Natural Flavor), Vinegar, Carrots, Modified Corn Starch, Salt, Stabilizer (Xanthan Gum, Guar Gum stabilized with dextrose), Ascorbic Acid, Calcium Disodium EDTA, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
About This Restaurant
Name
Sheetz
US Rank
Locations
Food Type
Convenience Store
Service Type
Convenience Store
Frequently Asked Questions
How many calories are in the Sheetz Coleslaw?
There are 248 calories in the Coleslaw
What are the macros for the Sheetz Coleslaw?
The Coleslaw has 1g protein, 35g carbs and 10.7g fat. That means 1% of calories come from protein, 87% of calories come from carbs, and 12% of calories come from fat.
