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Back to Outback Steakhouse
Royal Port Tilapia with Shrimp and Crawfish with Fresh Mixed Veggies
Outback Steakhouse • Seafood
Nutrition Facts
750
Calories
64.0g
Protein
27.0g
Carbs
44.0g
Fat
Detailed Nutrition Information
Saturated Fat
22.0 g
Trans Fat
0.0 g
Cholesterol
250.0 mg
Sodium
1710.0 mg
Dietary Fiber
8.0 g
Sugar
9.0 g
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Simply Grilled Tilapia with Fresh Mixed Veggies
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Simply Grilled Mahi with Fresh Mixed Veggies
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Lobster & Mushroom Topped Mahi
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Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)
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