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Back to Outback Steakhouse
Hand-Breaded Shrimp with Fries and Volcano Sauce
Outback Steakhouse • Seafood
Nutrition Facts
1020
Calories
37.0g
Protein
102.0g
Carbs
51.0g
Fat
Detailed Nutrition Information
Saturated Fat
18.0 g
Trans Fat
2.5 g
Cholesterol
235.0 mg
Sodium
3790.0 mg
Dietary Fiber
9.0 g
Sugar
3.0 g
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Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)
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