Back to Marco's Pizza
Italian Chef Salad
Marco's Pizza • Salads
Low Calorie
Nutrition Facts
224
Calories
14.0g
Protein
15.0g
Carbs
13.1g
Fat
Detailed Nutrition Information
Saturated Fat5.6 g
Trans Fat0.3 g
Cholesterol34.0 mg
Sodium713.0 mg
Dietary Fiber2.0 g
Sugar3.0 g
Ingredients
Iceberg Lettuce: (lettuce).
Romaine Lettuce: (romaine lettuce).
Provolone cheese: (cultured pasteurized milk, salt, enzymes).
Tomatoes: (tomatoes.).
Croutons: Croutons TOL ( ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEY, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, SPICES, PARSLEY*, ONION POWDER, WHEAT GLUTEN, COLORS (PAPRIKA, TURMERIC, EXTRACTIVE OF PAPRIKA), SPICE EXTRACTIVE, TBHQ (TO PRESERVE FRESHNESS). *DEHYDRATED)..
Red Onions: (red onion).
Salami: (pork, beef, salt, contains 2% or less of Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid, Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid).
Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.)
Romaine Lettuce: (romaine lettuce).
Provolone cheese: (cultured pasteurized milk, salt, enzymes).
Tomatoes: (tomatoes.).
Croutons: Croutons TOL ( ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEY, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, SPICES, PARSLEY*, ONION POWDER, WHEAT GLUTEN, COLORS (PAPRIKA, TURMERIC, EXTRACTIVE OF PAPRIKA), SPICE EXTRACTIVE, TBHQ (TO PRESERVE FRESHNESS). *DEHYDRATED)..
Red Onions: (red onion).
Salami: (pork, beef, salt, contains 2% or less of Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid, Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid).
Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.)
Allergens
WheatSoy
Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)