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Dairy Queen

Crispy Chicken Sandwich

Dairy QueenBurgers & Sandwiches

Nutrition Facts

550
Calories
25.0g
Protein
49.0g
Carbs
28.0g
Fat

Detailed Nutrition Information

Saturated Fat4.5 g
Trans Fat0.0 g
Cholesterol60.0 mg
Sodium980.0 mg
Dietary Fiber3.0 g
Sugar5.0 g

Ingredients

Chicken Breast Fillet Fritter: Chicken Breast Fillets With Rib Meat CONTAINING UP TO A 19.05% SOLUTION OF WATER, Seasoning [Salt, Autolyzed Yeast Extract, Flavoring, Dried Chicken Broth, Maltodextrin, Contains Less Than 2% (Citric Acid, Disodium Inosinate, Disodium Guanylate)], Modified Food Starch, Sodium Phosphates, Salt. BATTERED WITH: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn flour, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dehydrated Bell Pepper, Dried Garlic, Dried Onion. BREADED WITH: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dried Garlic, Dried Onion, Dehydrated Bell Pepper, Disodium Guanylate, Disodium Inosinate, Spice Extractive, Fried In Vegetable Oil, Plain Top Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Frucose Corn Syrup and/or Sugar, Yeast, Wheat Gluten, Contains 2% or less of the following: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Monocalcium Phosphate, Ammonium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Fava Bean Protein, Sunflower Oil, and/or Canola Oil, Dextrose, Maltodextrins, Cornstarch, Mayonnaise: Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Egg, Lemon Juice Concentrate, Onion, * Garlic, * Calcium Disodium Edta (To Protect Flavor) *Dried, Lettuce, Tomatoes.

Allergens

WheatGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)