Ingredients
Sourdough Bistro Bread [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Whole Grain Rye Flour, Salt, Wheat Starch, Yeast, Malted Barley Flour, Enzymes], Garlic Cheese Butter Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Dehydrated Garlic], Parmesan Cheese Butter Spread [Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti Caking Agent)), Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavor (Lactic Acid))]