Ingredients
Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Cream, Pasteurized Skim Milk, Wheat Flour, Corn Starch, Salt, Sodium Phosphate, Apo-Carotenal (Color). CONTAINS: MILK, WHEAT, GLUTEN
Pretzel Bites : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains 2% or less of each of the following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid added as a dough conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide. CONTAINS: WHEAT, GLUTEN