Dinner Roll Nutrition Facts
- 110
- Calories
- 4g
- Protein
- 2g
- Total Fat
- 19g
- Total Carbs
The Culver's Dinner Roll contains 110 calories, 4g protein, 19g total carbohydrates and 2g total fat.
Nutrition Facts
Dinner Roll
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
|---|---|---|
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbs 19g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Dinner Roll?
For someone weighing 150 pounds, it would take 9 minutes to burn off the Dinner Roll by running.
It would take 13 minutes to burn if off by bicycling.
It would take 15 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Dinner Roll : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Monoglycerides, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Enzymes, DATEM, Potassium Sorbate (Preservative), Monocalcium Phosphate, Ammonium Sulfate. CONTAINS WHEAT, GLUTEN
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Dinner Roll?
There are 110 calories in the Dinner Roll
What are the macros for the Culver's Dinner Roll?
The Dinner Roll has 4g protein, 19g carbs and 2g fat. That means 8% of calories come from protein, 88% of calories come from carbs, and 4% of calories come from fat.
