Wisconsin Cheddar Cheese Sauce

Wisconsin Cheddar Cheese Sauce Nutrition Facts

130
Calories
6g
Protein
10g
Total Fat
3g
Total Carbs

The Culver's Wisconsin Cheddar Cheese Sauce contains 130 calories, 6g protein, 3g total carbohydrates and 10g total fat.

Nutrition Facts

Wisconsin Cheddar Cheese Sauce

Amount Per Serving
Calories 130Calories from Fat 90
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 410mg18%
Total Carbs 3g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 6g
Vitamin A 5%Vitamin C 0%
Calcium 17%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Wisconsin Cheddar Cheese Sauce?

For someone weighing 150 pounds, it would take 11 minutes to burn off the Wisconsin Cheddar Cheese Sauce by running.


It would take 15 minutes to burn if off by bicycling.


It would take 18 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • egg
  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Cream, Pasteurized Skim Milk, Wheat Flour, Corn Starch, Salt, Sodium Phosphate, Apo-Carotenal (Color). CONTAINS: MILK, WHEAT, GLUTEN

    About This Restaurant

    Name

    Culver's

    US Rank

    30

    Locations

    836

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Culver's Wisconsin Cheddar Cheese Sauce?

    There are 130 calories in the Wisconsin Cheddar Cheese Sauce

    What are the macros for the Culver's Wisconsin Cheddar Cheese Sauce?

    The Wisconsin Cheddar Cheese Sauce has 6g protein, 3g carbs and 10g fat. That means 26% of calories come from protein, 30% of calories come from carbs, and 44% of calories come from fat.