Country Peach n' Real Whipped Cream Topping

Country Peach n' Real Whipped Cream Topping Nutrition Facts

320
Calories
1g
Protein
6g
Total Fat
67g
Total Carbs

The Cracker Barrel Country Peach n' Real Whipped Cream Topping contains 320 calories, 1g protein, 67g total carbohydrates and 6g total fat.

Nutrition Facts

Country Peach n' Real Whipped Cream Topping

Amount Per Serving
Calories 320Calories from Fat 54
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 65mg3%
Total Carbs 67g24%
Dietary Fiber 1g4%
Sugars 68g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Cracker Barrel

US Rank

32

Locations

664

Food Type

Family Style

Service Type

Midscale

Frequently Asked Questions

How many calories are in the Cracker Barrel Country Peach n' Real Whipped Cream Topping?
There are 320 calories in the Country Peach n' Real Whipped Cream Topping
What are the macros for the Cracker Barrel Country Peach n' Real Whipped Cream Topping?
The Country Peach n' Real Whipped Cream Topping has 1g protein, 67g carbs and 6g fat. That means 1% of calories come from protein, 96% of calories come from carbs, and 4% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Cracker Barrel printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.