Hot Buttered Biscuit Nutrition Facts
- 290
- Calories
- 4g
- Protein
- 15g
- Total Fat
- 37g
- Total Carbs
The Chick-fil-A Hot Buttered Biscuit contains 290 calories, 4g protein, 37g total carbohydrates and 15g total fat.
Nutrition Facts
Hot Buttered Biscuit
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 760mg | 33% | |
| Total Carbs 37g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugars 4g | ||
| Protein 4g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Hot Buttered Biscuit?
For someone weighing 150 pounds, it would take 25 minutes to burn off the Hot Buttered Biscuit by running.
It would take 35 minutes to burn if off by bicycling.
It would take 40 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Biscuit (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm and/or palm kernel oils], sugar, buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, natural flavor, water), butter oil (soybean oil, palm kernel oil, soy lecithin, salt, natural butter flavor, beta carotene).
About This Restaurant
Name
Chick-fil-A
US Rank
3
Locations
2704
Food Type
Chicken
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Chick-fil-A Hot Buttered Biscuit?
There are 290 calories in the Hot Buttered Biscuit
What are the macros for the Chick-fil-A Hot Buttered Biscuit?
The Hot Buttered Biscuit has 4g protein, 37g carbs and 15g fat. That means 4% of calories come from protein, 81% of calories come from carbs, and 15% of calories come from fat.
