Spinach & Artichoke Dip, with Salsa & Chips

Spinach & Artichoke Dip, with Salsa & Chips Nutrition Facts

931
Calories
18g
Protein
57g
Total Fat
88g
Total Carbs

The Applebee's Spinach & Artichoke Dip, with Salsa & Chips contains 931 calories, 18g protein, 88g total carbohydrates and 57g total fat.

Nutrition Facts

Spinach & Artichoke Dip, with Salsa & Chips

Amount Per Serving
Calories 931Calories from Fat 513
% Daily Value*
Total Fat 57g73%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 2630mg114%
Total Carbs 88g32%
Dietary Fiber 6g21%
Sugars 5g
Protein 18g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Applebee's

US Rank

21

Locations

1578

Food Type

Varied Menu

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Applebee's Spinach & Artichoke Dip, with Salsa & Chips?
There are 931 calories in the Spinach & Artichoke Dip, with Salsa & Chips
What are the macros for the Applebee's Spinach & Artichoke Dip, with Salsa & Chips?
The Spinach & Artichoke Dip, with Salsa & Chips has 18g protein, 88g carbs and 57g fat. That means 7% of calories come from protein, 73% of calories come from carbs, and 21% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Applebee's printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.