Spicy Black Bean Burger

Spicy Black Bean Burger Nutrition Facts

Total Fat
Total Carbs

The Wendy's Spicy Black Bean Burger contains 580 calories, 17g protein, 69g total carbohydrates and 27g total fat.

Nutrition Facts

Spicy Black Bean Burger

Amount Per Serving
Calories 580Calories from Fat 243
% Daily Value*
Total Fat 27g35%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 1560mg68%
Total Carbs 69g25%
Dietary Fiber 9g32%
Sugars 9g
Protein 17g
Vitamin A %Vitamin C %
Calcium 20%Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


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Black Bean Patty: Cooked Black Beans (Black Beans, Water), Water, Wheat Flour, Whole Kernel Corn, Cooked Brown Rice (Water, Brown Rice), Corn Oil, Cooked Wheat Berries (Water, Wheat Berries), Carrots, Cooked Garbanzo Beans (Water, Garbanzo Beans), Green Bell Peppers, Red Bell Peppers, Quinoa Flour, Contains 2% or Less of Onions, Salt, Methylcellulose, Yeast Extract, Maltodextrin, Dried Cilantro, Paprika, Natural Flavors, Onion Powder, Spices, Sugar, Garlic Powder, Chipotle Pepper, Citric Acid, Dried Garlic, Lime Juice Solids, Paprika Extract (For Color). CONTAINS: WHEAT.

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Contains less than 2% of each of the following: Ascorbic Acid (Vitamin C), Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Enzymes, Maltodextrins, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Salt, Sodium Stearoyl Lactylate (SSL), Starch, Sunflower Oil, Vegetable Oil, Vegetable Proteins (Pea, Potato, Fava Bean), Wheat Dextrose, Wheat Flour, Wheat Gluten, Wheat Maltodextrins. CONTAINS: WHEAT. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, MILK, AND PORK FAT.

Tomato: Tomato.

Pepper Jack Cheese: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeño Peppers, Jalapeño Pepper Puree, Sorbic Acid (Preservative), Enzymes, Dried Jalapeño Peppers, Dried Red Bell Peppers, Citric Acid, Soy Lecithin, Natural Flavor. CONTAINS: MILK, SOY.

Crunchy Chipotle Jalapeños: Jalapeño Peppers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Sunflower, Safflower, and/or Canola Oil), Seasoning (Salt, Chipotle Pepper Powder, Sugar, Onion Powder, Mustard, Garlic Powder, Extractive of Paprika [Color], Yeast Extract, Maltodextrin, Citric Acid, Cultured Whey, Spices, Spice Extractive, Natural Smoke Flavor). CONTAINS: WHEAT, MILK.

Spicy Chipotle Sauce: Soybean Oil, Water, Chipotle Pepper Puree (Water, Chipotle Pepper), Distilled Vinegar, Egg Yolks, Guajillo Pepper, Salt, Sugar, Contains less than 2% of Garlic, Dehydrated Onion, Paprika, Xanthan Gum, Citric Acid. CONTAINS: EGG.

Lettuce: Lettuce

Sweet Onion: Onion.

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Food Type


Service Type

Quick Service

Frequently Asked Questions

How many calories are in the Wendy's Spicy Black Bean Burger?
There are 580 calories in the Spicy Black Bean Burger
What are the macros for the Wendy's Spicy Black Bean Burger?
The Spicy Black Bean Burger has 17g protein, 69g carbs and 27g fat. That means 9% of calories come from protein, 78% of calories come from carbs, and 14% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Wendy's printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.