Back to Starbucks
Starbucks

Southwest Veggie Wrap

StarbucksBreakfast

Nutrition Facts

580
Calories
24.0g
Protein
61.0g
Carbs
27.0g
Fat

Detailed Nutrition Information

Saturated Fat12.0 g
Trans Fat0.0 g
Cholesterol420.0 mg
Sodium1340.0 mg
Dietary Fiber3.0 g
Sugar3.0 g

Ingredients

Cage Free Scrambled Eggs [Whole Eggs, Modified Food Starch, Salt, Liquid Pepper Extract, Xanthan Gum, Citric Acid], Salsa Tortilla [Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2 Or Less Of Corn Starch, Calcium Acid Pyrophosphate, Baking Soda, Mono Diglycerides, Yeast, Soybean Oil, Salt, Dehydrated Tomatoes, Dehydrated Onion, Paprika, Jalapeno Powder, Dehydrated Garlic, Coriander], Cooked Potatoes [Potatoes, Seasoning (Sea Salt, Spice, Yeast Extract)], Salsa [Tomatoes, Cilantro, Onions, Green Onions, Garlic], Whipped Cream Cheese [Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Mold Inhibitor)], Jalapeno Cream Cheese Spread [Pasteurized Milk And Cream, Water, Jalapeno Peppers, Salt, Cheese Culture, Sugar, Onion Powder, Guar Gum, Yeast Extract, Minced Garlic, Natural Flavor, Dried Jalapeno Peppers, Carob Bean Gum, Xanthan Gum, Garlic Powder, Green Bell Pepper Powder, Spices, Tomato Powder, Citric Acid, Natamycin (Mold Inhibitor)], Cooked Black Beans [Black Beans, Water, Salt, Calcium Chloride], Cotija Cheese [Pasteurized Milk, Salt, Enzymes, Culture, Powdered Cellulose (Anti Caking Agent)]

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)