Back to Starbucks
Starbucks

Bacon, Sausage & Egg Wrap

StarbucksBreakfast

Nutrition Facts

650
Calories
27.0g
Protein
57.0g
Carbs
33.0g
Fat

Detailed Nutrition Information

Saturated Fat13.0 g
Trans Fat0.0 g
Cholesterol340.0 mg
Sodium1100.0 mg
Dietary Fiber3.0 g
Sugar2.0 g

Ingredients

Tortilla [Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2 Or Less Of Corn Starch, Calcium Acid Pyrophosphate, Baking Soda, Salt, Mono Diglycerides, Yeast, Soybean Oil, Wheat Gluten, Guar Gum], Cage Free Scrambled Eggs [Whole Eggs, Modified Food Starch, Salt, Liquid Pepper Extract, Xanthan Gum, Citric Acid], Cooked Potatoes [Potatoes, Seasoning (Sea Salt, Spice, Yeast Extract)], Whipped Cream Cheese [Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Mold Inhibitor)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (For Color), Anti Caking Agents (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)], Cooked Sausage Crumble With Breakfast Style Seasoning [Pork, Water, Salt, Spices, Sugar, Flavoring], Smoked Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)