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Bacon, Gouda & Egg Breakfast Sandwich

StarbucksBreakfast

Low Calorie

Nutrition Facts

370
Calories
18.0g
Protein
33.0g
Carbs
18.0g
Fat

Detailed Nutrition Information

Saturated Fat7.0 g
Trans Fat0.0 g
Cholesterol170.0 mg
Sodium780.0 mg
Dietary Fiber1.0 g
Sugar24.0 g

Ingredients

Artisan Roll [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Semolina, Salt, Sugar, Yeast, Cultured Wheat Starch, Whole Wheat Flour, Enzymes], Frittata Egg Patty With Cheese [Whole Eggs, Nonfat Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose (To Prevent Caking)), Full Moisture Parmesan Cheese (Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder), Soybean Oil, Water, Contains 2 Or Less Of The Following Unmodified Corn Starch, Xanthan Gum, Salt, Citric Acid, Black Pepper], Gouda [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Bacon [Cured With Water, Sea Salt, Cane Sugar, Natural Flavors]

Allergens

WheatGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)