8-Grain Roll

8-Grain Roll Nutrition Facts

340
Calories
9g
Protein
5g
Total Fat
68g
Total Carbs

The Starbucks 8-Grain Roll contains 340 calories, 9g protein, 68g total carbohydrates and 5g total fat.

Nutrition Facts

8-Grain Roll

Amount Per Serving
Calories 340Calories from Fat 45
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbs 68g25%
Dietary Fiber 4g14%
Sugars 15g
Protein 9g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the 8-Grain Roll?

For someone weighing 150 pounds, it would take 29 minutes to burn off the 8-Grain Roll by running.


It would take 40 minutes to burn if off by bicycling.


It would take 47 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

Enriched Unbleached Wheat Flour [Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Raisins, Rye Flour, Rolled Oats, Rye Meal, Grain And Seed Blend [Cracked Wheat, Steel Cut Oats, Rye Meal, Yellow Polenta, Rolled Barley, Millet, Rice Bran, Wheat Germ, Flaxseed, Sunflower Seeds, Rolled Wheat, Rolled Rye], Sugar, Contains 2 Or Less Of Each Of The Following Salt, Canola Oil, Yeast, Molasses, Wheat Bran, Malted Barley Flour, Dextrose, Cinnamon, Ascorbic Acid, Enzymes

About This Restaurant

Name

Starbucks

US Rank

2

Locations

15450

Food Type

Beverages, Coffee

Service Type

Fast Food

Frequently Asked Questions

How many calories are in the Starbucks 8-Grain Roll?

There are 340 calories in the 8-Grain Roll

What are the macros for the Starbucks 8-Grain Roll?

The 8-Grain Roll has 9g protein, 68g carbs and 5g fat. That means 5% of calories come from protein, 92% of calories come from carbs, and 3% of calories come from fat.