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Philly Steak Melt

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Nutrition Facts

598
Calories
35.0g
Protein
44.0g
Carbs
30.7g
Fat

Detailed Nutrition Information

Saturated Fat13.4 g
Trans Fat0.3 g
Cholesterol101.0 mg
Sodium627.0 mg
Dietary Fiber2.0 g
Sugar5.0 g

Ingredients

Philly Steak Philly Steak: Beef, Water, Dehydrated Green Bell Pepper, Dehydrated Onion, Modified Food Starch, Gelatin, Salt, Black Pepper, Bun (Wheat Flour, Water, Yeast, Sugar, Soybean Oil, Contains 2% Or Less Of: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Preservative), Calcium Stearoyl Lactylate, Calcium Sulfate, Defatted Soy Flour, Enzymes, Folic Acid, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate.), Onion, Green Bell Pepper, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose To Prevent Caking).

Allergens

WheatSoy

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)