Café Valley Bakery Lemon Cake

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Modified Corn Starch, Whey (Milk), Contains 2% or Less of Each: Salt, Interesterified and Hydrogenated Soybean Oil, Calcium Carbonate, Calcium Sulfate, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Agar, Locust Bean Gum, Natural and Artificial Flavors, Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Benzoate, Sodium Propionate and Potassium Sorbate (preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5. Contains: Wheat, Egg, Milk, and Soy. May Contain Traces of Tree Nuts.