Gluten Free Pasta with Chicken and Roasted Garlic Nutrition Facts
- 2160
- Calories
- 75g
- Protein
- 135g
- Total Fat
- 163g
- Total Carbs
The The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic contains 2160 calories, 75g protein, 163g total carbohydrates and 135g total fat.
Nutrition Facts
Gluten Free Pasta with Chicken and Roasted Garlic
| Amount Per Serving | ||
|---|---|---|
| Calories 2160 | Calories from Fat 1215 | |
| % Daily Value* | ||
| Total Fat 135g | 173% | |
|---|---|---|
| Saturated Fat 51g | 255% | |
| Trans Fat 2.5g | ||
| Cholesterol 295mg | 98% | |
| Sodium 3740mg | 163% | |
| Total Carbs 163g | 59% | |
| Dietary Fiber 9g | 32% | |
| Sugars 14g | ||
| Protein 75g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Pasta with Chicken and Roasted Garlic?
For someone weighing 150 pounds, it would take 185 minutes to burn off the Gluten Free Pasta with Chicken and Roasted Garlic by running.
It would take 257 minutes to burn if off by bicycling.
It would take 300 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
