Gluten Free Four Cheese Pasta Nutrition Facts
- 1270
- Calories
- 36g
- Protein
- 242g
- Total Fat
- 126g
- Total Carbs
The The Cheesecake Factory Gluten Free Four Cheese Pasta contains 1270 calories, 36g protein, 126g total carbohydrates and 242g total fat.
Nutrition Facts
Gluten Free Four Cheese Pasta
| Amount Per Serving | ||
|---|---|---|
| Calories 1270 | Calories from Fat 2178 | |
| % Daily Value* | ||
| Total Fat 242g | 310% | |
|---|---|---|
| Saturated Fat 27g | 135% | |
| Trans Fat 1g | ||
| Cholesterol 115mg | 38% | |
| Sodium 3800mg | 165% | |
| Total Carbs 126g | 46% | |
| Dietary Fiber 8g | 29% | |
| Sugars 20g | ||
| Protein 36g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Four Cheese Pasta?
For someone weighing 150 pounds, it would take 109 minutes to burn off the Gluten Free Four Cheese Pasta by running.
It would take 151 minutes to burn if off by bicycling.
It would take 176 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
