Gluten Free Pasta Pomodoro Nutrition Facts
- 1450
- Calories
- 21g
- Protein
- 169g
- Total Fat
- 159g
- Total Carbs
The The Cheesecake Factory Gluten Free Pasta Pomodoro contains 1450 calories, 21g protein, 159g total carbohydrates and 169g total fat.
Nutrition Facts
Gluten Free Pasta Pomodoro
| Amount Per Serving | ||
|---|---|---|
| Calories 1450 | Calories from Fat 1521 | |
| % Daily Value* | ||
| Total Fat 169g | 217% | |
|---|---|---|
| Saturated Fat 13g | 65% | |
| Trans Fat 1g | ||
| Cholesterol 30mg | 10% | |
| Sodium 3690mg | 160% | |
| Total Carbs 159g | 58% | |
| Dietary Fiber 12g | 43% | |
| Sugars 20g | ||
| Protein 21g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Pasta Pomodoro?
For someone weighing 150 pounds, it would take 124 minutes to burn off the Gluten Free Pasta Pomodoro by running.
It would take 173 minutes to burn if off by bicycling.
It would take 201 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
