Gluten Free Four Cheese Pasta with Chicken Nutrition Facts
- 1530
- Calories
- 70g
- Protein
- 258g
- Total Fat
- 126g
- Total Carbs
The The Cheesecake Factory Gluten Free Four Cheese Pasta with Chicken contains 1530 calories, 70g protein, 126g total carbohydrates and 258g total fat.
Nutrition Facts
Gluten Free Four Cheese Pasta with Chicken
| Amount Per Serving | ||
|---|---|---|
| Calories 1530 | Calories from Fat 2322 | |
| % Daily Value* | ||
| Total Fat 258g | 331% | |
|---|---|---|
| Saturated Fat 29g | 145% | |
| Trans Fat 1g | ||
| Cholesterol 185mg | 62% | |
| Sodium 4270mg | 186% | |
| Total Carbs 126g | 46% | |
| Dietary Fiber 8g | 29% | |
| Sugars 20g | ||
| Protein 70g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Four Cheese Pasta with Chicken?
For someone weighing 150 pounds, it would take 131 minutes to burn off the Gluten Free Four Cheese Pasta with Chicken by running.
It would take 182 minutes to burn if off by bicycling.
It would take 213 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
