Eggs Benedict with Canadian Bacon and Hollandaise Nutrition Facts
- 1230
- Calories
- 38g
- Protein
- 96g
- Total Fat
- 50g
- Total Carbs
The The Cheesecake Factory Eggs Benedict with Canadian Bacon and Hollandaise contains 1230 calories, 38g protein, 50g total carbohydrates and 96g total fat.
Nutrition Facts
Eggs Benedict with Canadian Bacon and Hollandaise
| Amount Per Serving | ||
|---|---|---|
| Calories 1230 | Calories from Fat 864 | |
| % Daily Value* | ||
| Total Fat 96g | 123% | |
|---|---|---|
| Saturated Fat 52g | 260% | |
| Trans Fat 2.5g | ||
| Cholesterol 325mg | 108% | |
| Sodium 1740mg | 76% | |
| Total Carbs 50g | 18% | |
| Dietary Fiber 3g | 11% | |
| Sugars 3g | ||
| Protein 38g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Eggs Benedict with Canadian Bacon and Hollandaise?
For someone weighing 150 pounds, it would take 105 minutes to burn off the Eggs Benedict with Canadian Bacon and Hollandaise by running.
It would take 146 minutes to burn if off by bicycling.
It would take 171 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
