Angus Steak and Egg Breakfast Sandwich Nutrition Facts
- 400
- Calories
- 21g
- Protein
- 20g
- Total Fat
- 34g
- Total Carbs
The Tim Hortons Angus Steak and Egg Breakfast Sandwich contains 400 calories, 21g protein, 34g total carbohydrates and 20g total fat.
Nutrition Facts
Angus Steak and Egg Breakfast Sandwich
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 26% | |
|---|---|---|
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1200mg | 52% | |
| Total Carbs 34g | 12% | |
| Dietary Fiber 2g | 7% | |
| Sugars 5g | ||
| Protein 21g | ||
| Vitamin A 10% | • | Vitamin C 0% |
| Calcium 15% | • | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Angus Steak and Egg Breakfast Sandwich?
For someone weighing 150 pounds, it would take 34 minutes to burn off the Angus Steak and Egg Breakfast Sandwich by running.
It would take 48 minutes to burn if off by bicycling.
It would take 56 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Tim Hortons
US Rank
77
Locations
637
Food Type
Beverages, Coffee
Service Type
Fast Food
