Ingredients
Traditional Burger Bun: Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Wheat Gluten, Calcium Propionate (Preservative), Sodium, Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Pea Protein, Wheat Protein, Potato Protein, Rice Protein, Sunflower Oil, Dextrose, Maltodextrins, Cornstarch..
Coleslaw: Cabbage, High Fructose Corn Syrup, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Contains 2% or less of: Salt, Calcium Disodium EDTA added to protect flavor, Natural Flavor), Vinegar, Carrots, Modified Corn Starch, Salt, Stabilizer (Xanthan Gum, Guar Gum stabilized with dextrose), Ascorbic Acid, Calcium Disodium EDTA, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative)..
Chili Sauce: WATER, PORK, MECHANICALLY SEPARATED CHICKEN, TOMATO PASTE, TEXTURED SOY FLOUR, FLAVORINGS (CHILI PEPPER, SPICES, DEHYDRATED ONION), POTASSIUM LACTATE, SALT, SUGAR, PAPRIKA, MODIFIED FOOD STARCH, OLEORESIN PAPRIKA, BEET POWDER, SODIUM DIACETATE.
Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)..
Yellow Mustard: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder.