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Sheetz

Atomic Chicken Sandwich

SheetzBurgers & Sandwiches

Low Calorie

Nutrition Facts

320
Calories
12.0g
Protein
33.0g
Carbs
15.7g
Fat

Detailed Nutrition Information

Saturated Fat5.9 g
Trans Fat0.1 g
Cholesterol36.0 mg
Sodium1381.0 mg
Dietary Fiber1.0 g
Sugar6.0 g

Ingredients

Traditional Burger Bun: Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Wheat Gluten, Calcium Propionate (Preservative), Sodium, Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Pea Protein, Wheat Protein, Potato Protein, Rice Protein, Sunflower Oil, Dextrose, Maltodextrins, Cornstarch..

Pico de Gallo: Tomato, Red Onion, Green Bell Pepper, Cucumber, Tomato Juice (Tomato Juice from Concentrate (Water, Tomato Concentrate), Salt, Ascorbic Acid)), Red Bell Pepper, Fresh Cilantro, Jalapeno Pepper, Lime Juice Concentrate (Lime Juice from Concentrate (Water, Concentrated Lime Juice), Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)), Salt, Fresh Garlic..

Pepper Jack Cheese: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes..

Habanero Sauce: Hot Sauce (Red Pepper, Distilled Vinegar, Salt), Habanero Puree (Habanero Pepper, Salt, Citric Acid), Dehydrated Garlic & Onion, Contains 2% or less of: Distilled Vinegar, Spice, Water, Soybean Oil, Xanthan Gum, Sodium Benzoate (preservative)..

Jalapeno Ranch Dressing: Soybean Oil, Buttermilk, Water, Distilled Vinegar, Green Jalapeno Pepper, Egg Yolk, Contains 2% or less of: Cider Vinegar, Salt, Modified Food Starch, Spice, Buttermilk Solids, Sugar, Red Bell Pepper, Sorbic Acid, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Onion, Garlic, Paprika, Sodium Benzoate & Calcium Disodium EDTA as preservatives, Yeast Extract, Maltodextrin, Lactic Acid, Natural Flavor..

Jalapeno Peppers: Fresh Jalapeno Peppers, Water, Vinegar, Salt, Malic and Lactic Acid, Calcium Chloride, Sodium Benzoate and Sodium Metabisulfite (preservatives), Yellow #5.

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)