Classic Cheesy Bread Nutrition Facts

Classic Cheesy Bread: Original Dough {Original Dough Mix [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Contains Less Than 2% of Calcium Sulfate, Hydrogenated Vegetable Oil (Soybean Oil, Cottonseed Oil, and Palm Oil), Inactive Dried Yeast, Magnesium Carbonate, Potassium Bromate, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Tricalcium Phosphate, (In the state of California Potassium Iodate replaces Potassium Bromate; Magnesium Carbonate, Calcium Sulfate, Tricalcium Phosphate are not used), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil}, Herb Garlic Spread {Margarine [Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder (Milk), Vegetable Monoglycerides, Soybean Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored with Beta-Carotene, Vitamin D3], Olive Pomace Oil, Granulated Garlic, Spices, Salt, Sugar, Sunflower Oil}, Topping Cheese {Provolone [Pasteurized Milk, Cheese Cultures, Salt, Enzymes (non-animal source), Smoke Flavoring], Cheddar [Pasteurized Milk, Cheese Cultures, Salt, Enzymes (non-animal source), Annatto (color)]}. Herb & Cheese Blend [Aged Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Microbial Enzymes), Aged Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Microbial Enzymes), Spices (Garlic, Oregano, Parsley), Powdered Cellulose (anti-caking agent)], Marinara Dipping Sauce (Tomatoes, Tomato Puree, Corn Syrup, Soybean Oil, Natural Flavor, Salt, Dehydrated Onion, Garlic Puree, Extra Virgin Olive Oil, Calcium Chloride, Spices, Xanthan Gum, Citric Acid).