House Salad Dressing, Ranch Dressing

House Salad Dressing, Ranch Dressing Nutrition Facts

210
Calories
1g
Protein
23g
Total Fat
1g
Total Carbs

The Outback Steakhouse House Salad Dressing, Ranch Dressing contains 210 calories, 1g protein, 1g total carbohydrates and 23g total fat.

Nutrition Facts

House Salad Dressing, Ranch Dressing

Amount Per Serving
Calories 210Calories from Fat 207
% Daily Value*
Total Fat 23g29%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbs 1g0%
Dietary Fiber 0g0%
Sugars 1g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steak

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse House Salad Dressing, Ranch Dressing?
There are 210 calories in the House Salad Dressing, Ranch Dressing
What are the macros for the Outback Steakhouse House Salad Dressing, Ranch Dressing?
The House Salad Dressing, Ranch Dressing has 1g protein, 1g carbs and 23g fat. That means 4% of calories come from protein, 9% of calories come from carbs, and 88% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.