House Salad Dressing, Mustard Vinaigrette

House Salad Dressing, Mustard Vinaigrette Nutrition Facts

220
Calories
0g
Protein
22g
Total Fat
4g
Total Carbs

The Outback Steakhouse House Salad Dressing, Mustard Vinaigrette contains 220 calories, 0g protein, 4g total carbohydrates and 22g total fat.

Nutrition Facts

House Salad Dressing, Mustard Vinaigrette

Amount Per Serving
Calories 220Calories from Fat 198
% Daily Value*
Total Fat 22g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbs 4g1%
Dietary Fiber 0g0%
Sugars 4g
Protein 0g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steak

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse House Salad Dressing, Mustard Vinaigrette?
There are 220 calories in the House Salad Dressing, Mustard Vinaigrette
What are the macros for the Outback Steakhouse House Salad Dressing, Mustard Vinaigrette?
The House Salad Dressing, Mustard Vinaigrette has 0g protein, 4g carbs and 22g fat. That means 0% of calories come from protein, 29% of calories come from carbs, and 71% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.