Grass-Fed Burger with Aged Cheddar Nutrition Facts
- 920
- Calories
- 46g
- Protein
- 65g
- Total Fat
- 42g
- Total Carbs
The Outback Steakhouse Grass-Fed Burger with Aged Cheddar contains 920 calories, 46g protein, 42g total carbohydrates and 65g total fat.
Nutrition Facts
Grass-Fed Burger with Aged Cheddar
| Amount Per Serving | ||
|---|---|---|
| Calories 920 | Calories from Fat 585 | |
| % Daily Value* | ||
| Total Fat 65g | 83% | |
|---|---|---|
| Saturated Fat 28g | 140% | |
| Trans Fat 1.5g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1140mg | 50% | |
| Total Carbs 42g | 15% | |
| Dietary Fiber 2g | 7% | |
| Sugars 9g | ||
| Protein 46g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Grass-Fed Burger with Aged Cheddar?
For someone weighing 150 pounds, it would take 79 minutes to burn off the Grass-Fed Burger with Aged Cheddar by running.
It would take 110 minutes to burn if off by bicycling.
It would take 128 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Outback Steakhouse
US Rank
29
Locations
694
Food Type
Steakhouse
Service Type
Casual Dining
