Gorgonzola Topped Sirloin Steak Nutrition Facts
- 1020
- Calories
- 63g
- Protein
- 61g
- Total Fat
- 56g
- Total Carbs
The Olive Garden Gorgonzola Topped Sirloin Steak contains 1020 calories, 63g protein, 56g total carbohydrates and 61g total fat.
Nutrition Facts
Gorgonzola Topped Sirloin Steak
| Amount Per Serving | ||
|---|---|---|
| Calories 1020 | Calories from Fat 549 | |
| % Daily Value* | ||
| Total Fat 61g | 78% | |
|---|---|---|
| Saturated Fat 36g | 180% | |
| Trans Fat 15g | ||
| Cholesterol 270mg | 90% | |
| Sodium 2100mg | 91% | |
| Total Carbs 56g | 20% | |
| Dietary Fiber 4g | 14% | |
| Sugars 6g | ||
| Protein 63g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gorgonzola Topped Sirloin Steak?
For someone weighing 150 pounds, it would take 87 minutes to burn off the Gorgonzola Topped Sirloin Steak by running.
It would take 121 minutes to burn if off by bicycling.
It would take 142 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Sirloin steak, gorgonzola cheese, sun-dried tomatoes, balsamic drizzle, fettuccine alfredo, brocccoli.
About This Restaurant
Name
Olive Garden
US Rank
20
Locations
876
Food Type
Italian
Service Type
Casual Dining
Frequently Asked Questions
How many calories are in the Olive Garden Gorgonzola Topped Sirloin Steak?
There are 1020 calories in the Gorgonzola Topped Sirloin Steak
What are the macros for the Olive Garden Gorgonzola Topped Sirloin Steak?
The Gorgonzola Topped Sirloin Steak has 63g protein, 56g carbs and 61g fat. That means 25% of calories come from protein, 50% of calories come from carbs, and 24% of calories come from fat.
