Swiss Rye

Rye Bread (Wheat Flour, Water, Salt, Rye Flour, Yeast, Soybean Oil, Salt, Dehydrated Onion, Vital Wheat Gluten, Sugar, Dextrose, Ground Caraway Seeds, Caramel Color, Monoglycerides, Wheat Gluten, Sodium Stearoyl Lactylate, calcium propionate To Preserve Freshness, Dried Dill, Mono- & Diglycerides, Enzymes, Calcium Sulfate, Onion Powder, Malt Barley Flour, Lactic Acid, Acetic Acid, Natural Flavors, Ethoxylated Mono- & Diglycerides, Ascorbic Acid, Phosphoric Acid To Preserve Freshness, Hydrolyzed Wheat Gluten, Wheat Starch, Propionic Acid To Preserve Freshness, Polysorbate 60, Sodium Propionate To Preserve Freshness, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Enzyme), Butter (Cream, Salt).