English Muffin

English Muffin (Enriched Wheat Flour [Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Dextrose, Sucrose, Calcium Sulfate, Vegetable Oil [Soybean, Cottonseed, Or Palm], Calcium Propionate To Preserve Freshness, Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Cornstarch, Enzymes, Calcium Peroxide, Ascorbic Acid), Butter (Cream, Salt).