Buttered White Bread

White Bread (Wheat Flour, Water, Salt, Yeast, Sugar, Soybean Oil, Salt, Defatted Soy Flour, Calcium Stearoyl Lactylate, Calcium Propionate To Preserve Freshness, Calcium Sulfate, Monoglycerides, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Ammonium Sulfate, Calcium Peroxide, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid, Enzyme), Butter [Cream, Salt].