Buttered English Muffin

English Muffin (Enriched Wheat Flour [Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Dextrose, Sucrose, Calcium Sulfate, Vegetable Oil [Soybean, Cottonseed, Or Palm], Calcium Propionate To Preserve Freshness, Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Cornstarch, Enzymes, Calcium Peroxide, Ascorbic Acid), Butter Blend Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Nonfat Dry Milk, Natural& Artificial Flavors, Potassium Sorbate (A Preservative), Soy Lecithin, Vitamin A Palmitate Added, Beta Carotene (Color).