Gluten Friendly Pancakes

Gluten Friendly Pancakes Nutrition Facts

540
Calories
11g
Protein
15g
Total Fat
90g
Total Carbs

The IHOP Gluten Friendly Pancakes contains 540 calories, 11g protein, 90g total carbohydrates and 15g total fat.

Nutrition Facts

Gluten Friendly Pancakes

Amount Per Serving
Calories 540Calories from Fat 135
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1140mg50%
Total Carbs 90g33%
Dietary Fiber 2g7%
Sugars 17g
Protein 11g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Gluten Friendly Pancakes?

For someone weighing 150 pounds, it would take 46 minutes to burn off the Gluten Friendly Pancakes by running.


It would take 64 minutes to burn if off by bicycling.


It would take 75 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

IHOP

US Rank

28

Locations

1657

Food Type

Breakfast, Pancakes

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the IHOP Gluten Friendly Pancakes?

There are 540 calories in the Gluten Friendly Pancakes

What are the macros for the IHOP Gluten Friendly Pancakes?

The Gluten Friendly Pancakes has 11g protein, 90g carbs and 15g fat. That means 5% of calories come from protein, 89% of calories come from carbs, and 7% of calories come from fat.