Brownie Batter Donut Nutrition Facts

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey, Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate, Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Soybean Oil, Mono and Diglycerides; Brownie Batter Flavored Buttercreme Filling: Sugar, Vegetable Shortening (Palm Oil, Canola Oil), Water, Cocoa processed with alkali, Cocoa, High Fructose Corn Syrup, Corn Syrup, Contains 2% or less of the following: Maltodextrin, Dextrose, Mono and Diglycerides, Salt, Polysorbate 60, Citric Acid, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Artificial Flavor; Vanilla Flavored Icing: Sugar, Water, Corn Syrup, Rice Starch, High Fructose Corn Syrup, Palm Oil, Corn Starch, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin, Spirulina Extract (Color); Chocolate Sprinkles: Sugar, Corn Starch, Vegetable Oil (Palm Kernel and/or Palm Oil), Cocoa processed with alkali, Soy Lecithin, Dextrin, Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax.