Vegetable Quesadilla Nutrition Facts
- 670
- Calories
- 27g
- Protein
- 33g
- Total Fat
- 58g
- Total Carbs
The Chipotle Mexican Grill Vegetable Quesadilla contains 670 calories, 27g protein, 58g total carbohydrates and 33g total fat.
Nutrition Facts
Vegetable Quesadilla
| Amount Per Serving | ||
|---|---|---|
| Calories 670 | Calories from Fat 297 | |
| % Daily Value* | ||
| Total Fat 33g | 42% | |
|---|---|---|
| Saturated Fat 15.5g | 78% | |
| Trans Fat 0g | ||
| Cholesterol mg | 0% | |
| Sodium 1320mg | 57% | |
| Total Carbs 58g | 21% | |
| Dietary Fiber 4g | 14% | |
| Sugars 2g | ||
| Protein 27g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Vegetable Quesadilla?
For someone weighing 150 pounds, it would take 57 minutes to burn off the Vegetable Quesadilla by running.
It would take 80 minutes to burn if off by bicycling.
It would take 93 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Flour Tortilla: wheat flour, water, canola oil, salt, yeast
Monterey Jack Cheese: cheese cultures, milk, salt, vegetable rennet.
Fajita Vegetables: Bell Pepper, oregano, red onion, salt, sunflower oil
Monterey Jack Cheese: cheese cultures, milk, salt, vegetable rennet.
Fajita Vegetables: Bell Pepper, oregano, red onion, salt, sunflower oil
About This Restaurant
Name
Chipotle Mexican Grill
US Rank
10
Locations
2926
Food Type
Mexican/Tex-Mex
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Chipotle Mexican Grill Vegetable Quesadilla?
There are 670 calories in the Vegetable Quesadilla
What are the macros for the Chipotle Mexican Grill Vegetable Quesadilla?
The Vegetable Quesadilla has 27g protein, 58g carbs and 33g fat. That means 14% of calories come from protein, 69% of calories come from carbs, and 17% of calories come from fat.
