Barbacoa Quesadilla

Barbacoa Quesadilla Nutrition Facts

Total Fat
Total Carbs

The Chipotle Mexican Grill Barbacoa Quesadilla contains 820 calories, 50g protein, 55g total carbohydrates and 40g total fat.

Nutrition Facts

Barbacoa Quesadilla

Amount Per Serving
Calories 820Calories from Fat 360
% Daily Value*
Total Fat 40g51%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol mg0%
Sodium 1700mg74%
Total Carbs 55g20%
Dietary Fiber 4g14%
Sugars 0g
Protein 50g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Barbacoa Quesadilla?

For someone weighing 150 pounds, it would take 70 minutes to burn off the Barbacoa Quesadilla by running.

It would take 98 minutes to burn if off by bicycling.

It would take 114 minutes to burn if off by weightlifting.


Contains allergens:

  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • egg
  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    Flour Tortilla: wheat flour, water, canola oil, salt, yeast

    Monterey Jack Cheese: cheese cultures, milk, salt, vegetable rennet.

    Barbacoa: Bay leaf, beef, black pepper, chipotle chili, cloves, cumin, garlic, oregano, rice bran oil, salt, water

    About This Restaurant


    Chipotle Mexican Grill

    US Rank




    Food Type


    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Chipotle Mexican Grill Barbacoa Quesadilla?

    There are 820 calories in the Barbacoa Quesadilla

    What are the macros for the Chipotle Mexican Grill Barbacoa Quesadilla?

    The Barbacoa Quesadilla has 50g protein, 55g carbs and 40g fat. That means 23% of calories come from protein, 58% of calories come from carbs, and 19% of calories come from fat.