Steak Quesadilla

Steak Quesadilla Nutrition Facts

800
Calories
47g
Protein
39g
Total Fat
54g
Total Carbs

The Chipotle Mexican Grill Steak Quesadilla contains 800 calories, 47g protein, 54g total carbohydrates and 39g total fat.

Nutrition Facts

Steak Quesadilla

Amount Per Serving
Calories 800Calories from Fat 351
% Daily Value*
Total Fat 39g50%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol mg0%
Sodium 1500mg65%
Total Carbs 54g20%
Dietary Fiber 4g14%
Sugars 0g
Protein 47g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Steak Quesadilla?

For someone weighing 150 pounds, it would take 69 minutes to burn off the Steak Quesadilla by running.


It would take 95 minutes to burn if off by bicycling.


It would take 111 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • egg
  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    Flour Tortilla: wheat flour, water, canola oil, salt, yeast

    Monterey Jack Cheese: cheese cultures, milk, salt, vegetable rennet.

    Steak: beef, black pepper, chipotle chili, cumin, garlic, oregano, rice bran oil, salt, water

    About This Restaurant

    Name

    Chipotle Mexican Grill

    US Rank

    10

    Locations

    2926

    Food Type

    Mexican/Tex-Mex

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Chipotle Mexican Grill Steak Quesadilla?

    There are 800 calories in the Steak Quesadilla

    What are the macros for the Chipotle Mexican Grill Steak Quesadilla?

    The Steak Quesadilla has 47g protein, 54g carbs and 39g fat. That means 23% of calories come from protein, 59% of calories come from carbs, and 19% of calories come from fat.